India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. Chilies are valued principally for their high pungency and color.
India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. Chilies are valued principally for their high pungency and color.
The red chilly is special condiment that adds pungency and color to the food. With having certain medicinal properties, it also possess some vitamins like A,C,E and P. The chillies also have some homeopathic properties. The chillies are carefully chosen to enhance the delicacy of the dishes and can retain aroma for longer period of time.
334 Red chilli is one of the most famous types of chilli and has on over wheliming demand throughout the world it is also known as guntur sannam or capsicum annum var londhum it is well knoun as acommarcial cripused as a condiment .
Badiga chillies of Guntur in Andhra Pradesh have become the most sought-after variety in the state this season. This variety has greater demand in the global market, particularly in countries like Malaysia and Singapore.